Limited tryptic hydrolysis of faba bean legumin: Conformational stability of legumin-T

Nahrung/Food ◽  
1998 ◽  
Vol 42 (03-04) ◽  
pp. 160-161
Author(s):  
Th. Henning ◽  
S. Dudek ◽  
K.D. Schwenke ◽  
A.N. Danilenko ◽  
E.E. Braudo
2001 ◽  
Vol 28 (2) ◽  
pp. 175-182 ◽  
Author(s):  
Klaus Dieter Schwenke ◽  
Thorsten Henning ◽  
Steffi Dudek ◽  
Herbert Dautzenberg ◽  
Anatolij N Danilenko ◽  
...  

Nahrung/Food ◽  
1996 ◽  
Vol 40 (4) ◽  
pp. 171-176 ◽  
Author(s):  
Steffi Dudek ◽  
Ch. Horstmann ◽  
K. D. Schwenke

Antibiotics ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1211
Author(s):  
Joe-Hui Ong ◽  
Wey-Lim Wong ◽  
Fai-Chu Wong ◽  
Tsun-Thai Chai

Acute hepatopancreatic necrosis disease (AHPND), caused by PirAvp- and PirBvp-releasing Vibrio parahaemolyticus strains, has resulted in massive mortality in shrimp aquaculture. Excessive use of antibiotics for AHPND management has led to antibiotic resistance, highlighting the urgency to search for alternatives. Using an in silico approach, we aimed to discover PirAvp/PirBvp-binding peptides from oilseed meals as alternatives to antibiotics. To search for peptides that remain intact in the shrimp digestive tract, and therefore would be available for toxin binding, we focused on peptides released from tryptic hydrolysis of 37 major proteins from seeds of hemp, pumpkin, rape, sesame, and sunflower. This yielded 809 peptides. Further screening led to 24 peptides predicted as being non-toxic to shrimp, fish, and humans, with thermal stability and low water solubility. Molecular docking on the 24 peptides revealed six dual-target peptides capable of binding to key regions responsible for complex formation on both PirAvp and PirBvp. The peptides (ISYVVQGMGISGR, LTFVVHGHALMGK, QSLGVPPQLGNACNLDNLDVLQPTETIK, ISTINSQTLPILSQLR, PQFLVGASSILR, and VQVVNHMGQK) are 1139–2977 Da in mass and 10–28 residues in length. Such peptides are potential candidates for the future development of peptide-based anti-AHPND agents which potentially mitigate V. parahaemolyticus pathogenesis by intercepting PirAvp/PirBvp complex formation.


Biochemistry ◽  
1967 ◽  
Vol 6 (1) ◽  
pp. 215-224 ◽  
Author(s):  
Su-Sun Wang ◽  
Frederick H. Carpenter

2000 ◽  
Vol 105 (3) ◽  
pp. 514-521 ◽  
Author(s):  
Sophie Pecquet ◽  
Lionel Bovetto ◽  
Françoise Maynard ◽  
Rodolphe Fritsché

1989 ◽  
Vol 56 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Rafael Berrocal ◽  
Serge Chanton ◽  
Marcel A. Juillerat ◽  
Blaise Favillare ◽  
Jean-Claude Scherz ◽  
...  

SummaryCasein phosphopeptides (GPP) were produced by tryptic hydrolysis of sodium caseinate and further purified by precipitation and chromatography on QAE-Sephadex A-25. Their physico-chemical properties were compared with the properties of an enzymically dephosphorylated equivalent preparation (DPP). Binding of Ca2+ to the peptides was measured using a Ca selective electrode and was found to increase with pH and to show 1/1 stoicheiometry Ca/Porg in CPP at pH 6·5 a.nd 7·6. Klotz plots indicated equivalent binding sites at these two pH values, but some heterogeneity was seen at pH 3·5. In contrast, DPP did not bind significant amounts of Ca2+.CPP effectively inhibited the formation of insoluble calcium phosphates at different Ca/P ratios. The effective CPP concentration was 10 mg/1 and complete stability of calcium phosphate solutions was obtained at about 100 mg/1. This stabilizing effect was dependent on the presence of organic P.


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